Angel Hair Pasta with Garlic & Cheese
Anyone who knows me, knows that I LOVE pasta. I've got a bunch of different vegan mac and cheese recipes, most of them cashew based. I wanted to try something quick today that didn't require me to use a high speed blender or food processor. I used "Follow Your Heart" mozzarella shreds, but any vegan cheese will work. It is not as healthy as the cashew based recipes I normally make, after all it is processed cheese but if you don't care about that- give the recipe a shot. It turned out so good, I made this for 2 people but could have probably eaten it all by myself. A simple recipe for the lazy vegan. Let me know what you think!
- 8 ounces angel hair pasta
- 2 cups kale
- 2 garlic cloves, minced
- 1 cup unsweetened almond milk
- 1/2 cup vegan cheese
- grated vegan cheese, for garnish
- 1/4 tsp salt
- pinch of cayenne, optional
Cook pasta according to package instructions. While cooking the pasta, add oil to a large skillet and under low heat, add garlic, salt and pinch of cayenne. Cook for 5 minutes or until golden. Add almond milk and vegan cheese to the skillet. Stir and cook under low-medium heat until the cheese is melted.
Add kale, cook for another minute and then add pasta. Toss until pasta is coated with sauce. Garnish with vegan cheese. Serve and enjoy!