Buffalo Cauliflower Salad
- 2 cups cauliflower, cut into bite size pieces
- 1/3 cup flour
- 1/3 cup Franks Red Hot Wings "buffalo"
- 1 tbsp vegan butter, melted
- 3 cups packed arugula
- 2 cups packed green leaf lettuce
- 1/3 cup corn
- 1/3 cup celery, chopped
- 1/2 cup tomatoes
- 1 avocado, sliced
Preheat oven to 450°F. Mix flour, buffalo sauce and butter in a large bowl. Add cauliflower and mix well to coat cauliflower with sauce. Spread cauliflower onto a baking sheet lined with parchment paper. Bake for 30 minutes.
Add green leaf lettuce to a bowl, followed by arugula, corn, celery, tomatoes. Remove cauliflower from oven when done baking and let cool for a minute. Add cauliflower to bowl and top with avocado.