Slow Cooker Chilli

Slow Cooker Chilli

Slow Cooker Chilli.jpg

For the longest time I've heard that crockpots make life so much easier, how much time you save using them so.. I finally got myself one. As much as I love cooking I'm not known for sending hours in the kitchen. Chili is something that can require a little time so I decided to try the crockpot for the first time. It did not disappoint. 

Ingredients

1 onion, diced
1 green bell pepper, diced
1 cup sweet potatoes, diced
4 garlic cloves, minced
1 can black beans, rinsed and drained
1 can kidney beans, rinsed and drained
2 cans pinto beans, rinsed and drained
3 cups crushed tomatoes
4 cups vegetable broth
1 tsp chili powder
1 tsp cumin
1 tsp smoked paprika
1/2 tsp salt
1 tbsp vegan sour cream
cilantro, for garnish

Instructions

Add all ingredients except sour cream and cilantro to a crockpot or slow cooker and stir well. Cover and cook on low for 3-4 hours. I stirred two times while it was cooking. When done cooking, top with cilantro and vegan sour cream. Serve and enjoy!

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