Fall Harvest Salad

Fall Harvest Salad

ingredients

  • 4 cups kale, chopped

  • 1 cup figs, sliced

  • 1 cup delicata squash, sliced

  • 2 carrots, sliced

  • ½ cup pomegranate seeds

  • ½ apple, chopped

  • ½ avocado

  • Almond slices

  • Salt & pepper

  • Toby’s Original Jalapeno Tofu Spread

instructions

Toss sliced squash in oil, heat oven to 450 and bake until golden brown/ crispy. Let cool for a few minutes.

Add all ingredients to a plate or bowl, top with squash and drizzle with olive oil (optional). Serve with Toby’s Jalapeno Tofu. Enjoy!

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