Butternut Squash Noodle Bowl

Butternut Squash Noodle Bowl

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Ingredients

  • 2 cups butternut squash noodles, store-bought
  • 1 tbsp olive oil
  • 1/3 cup Toby's Lite Jalapeno Tofu Spread
  • 1/2 avocado
  • 3 leaves fresh basil
  • Pinch of salt and pepper
  • Instructions
  • Heat oil in a large skillet over medium heat. Sauté noodles for 5 minutes. 

Instructions 

Add noodles to a bowl and top with Toby's Tofu, avocado, basil, pinch of salt and pepper. Enjoy!

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