Kelp Noodle Stir Fry

Kelp Noodle Stir Fry

Kelp.jpg

Ingredients

  • 2 cups butternut squash noodles
  • 1 tbsp olive oil
  • 1/3 cup Toby's Lite Jalapeno Tofu Spread
  • 1/2 avocado
  • 3 leaves fresh basil
  • Pinch of salt and pepper
  • Instructions
  • Heat oil in a large skillet over medium heat. Sauté noodles for 5 minutes. 

Instructions

In a large pan, heat oil under medium heat. Add onion and bell pepper, cook for 5 minutes. Add kale and noodles. Cook for another minute before adding soy sauce. 

Plate and garnish with Toby’s Tofu, fresh basil, lemon pepper + more soy sauce if needed. Enjoy!

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