Creamy Vegan Mac & Cheese

Creamy Vegan Mac and Cheese.jpg

Ingredients

  • 10 ounces dry macaroni

  • 1 cup cashews

  • 1/4 cup chopped onion

  • 1 cup diced and steamed carrots

  • 1 cup unsweetened almond milk

  • 1/3 cup vegan cheese

  • 2 tbsp nutritional yeast

  • 1/2 tsp salt

  • 1/2 tsp garlic powder

  • pinch of cayenne pepper

  • 3 cups packed spinach

Instructions

Cook macaroni according to package instructions, drain and set aside. Add all ingredients except macaroni and spinach to your food processor or blender. Blend for about 1 minute, or until its completely smooth. 

Heat a small amount of oil in a large skillet, add spinach and cook until wilted. Add macaroni, and then cheese sauce. Heat for a minute, add salt or spices if needed and serve.

Silvia Nagy-Ryan