Kelp Noodle Stir Fry

Ingredients

• 2 cups butternut squash noodles

• 1 tbsp olive oil

• 1/3 cup Toby's Lite Jalapeno Tofu Spread

• 1/2 avocado

• 3 leaves fresh basil

• Pinch of salt and pepper

• Instructions

• Heat oil in a large skillet over medium heat. Sauté noodles for 5 minutes.

Instructions

In a large pan, heat oil under medium heat. Add onion and bell pepper, cook for 5 minutes. Add kale and noodles. Cook for another minute before adding soy sauce. 

Plate and garnish with Toby’s Tofu, fresh basil, lemon pepper + more soy sauce if needed. Enjoy!