Baked Brussels Sprouts

ingredients

  • 5 cups Brussels Sprouts

  • ¼ cup Almond slices

  • ¼ cup Dried cranberries 

  • ⅓ cup Follow Your Heart Parmesan 

  • 2 tbsp Olive Oil

  • Pinch of Salt & Pepper

instructions

Preheat the oven to 400 degrees F.

Wash the brussels sprouts, cut ends off and slice in half. Mix in a bowl with olive oil, salt and pepper. Pour onto a sheet pan, bake for 25 minutes. Remove from the oven and add almond slices, cranberries and Follow Your Heart Parmesan. Bake for another 10 minutes or until golden. 

Remove from the oven, add extra parmesan and salt (optional).

Enjoy!

Silvia Nagy-RyanComment