Roasted Chickpea Salad

ingredients

  • One 15 oz can of Chickpeas

  • 2 tbsp olive oil

  • 2 tbsp nutritional yeast

  • 1 tsp cumin

  • 1 tsp garlic powder

  • 1 tsp paprika powder

  • Pinch of salt

  • 10 oz kale, chopped

  • ¼ cup Follow Your Heart Mozzarella

  • 14 cup Follow Your Heart Ranch Dressing

  • Juice from ½ lemon

instructions

Heat oven to 375F. Drain chickpeas. In a large bowl, combine spices, olive oil and chickpeas until coated. Transfer to a lined baking sheet. Bake for 15-20 minutes or until browned. Set aside for a few minutes to cool.

While chickpeas are baking, make kale salad. Chop kale and add to a large bowl, add lemon juice and dressing. Massage kale until coated with dressing. Add mozzarella and mix. Top with chickpeas, extra lemon juice and dressing (optional).

Enjoy!

Silvia Nagy-RyanComment