Easter Quiche

ingredients

Dough

  • 1 1/2 cup all-purpose flour 

  • 1/4 teaspoon salt

  • ¼ cup vegan butter

  • 2 tbsp oil 

  • 1/4 cup non-dairy milk (or more if needed)

Add all ingredients to a bowl and combine until everything is mixed together. Form into a ball and roll out on a floured surface. Use a towel if need to flip the dough into a pie dish. If you end up having some holes don’t worry, just move some of the dough around. Press down into the pie dish, pierce crust with a fork. Preheat oven and bake at 350 for 10 minutes while making the filling.

Filling

  • 3 cups kale, chopped

  • 3 tbsp shallots, chopped 

  • 6 tbsp follow your heart eggs

  • 1 1/2 cups ice cold water

  • 1/2 cup ice cold milk

  • 3/4 cup follow your heart, mozzarella shreds (or your preferred FYH cheese)

  • ½ tsp of salt, pepper and cayenne (optional) 

Saute shallots for 5 minutes or until golden. Add kale and cook for another 2 minutes. Set aside. Make eggs by mixing powder, water and milk until you have a smooth mixture. Add in cheese.

Remove pie dish from oven, add shallot/ kale mix then pour egg/ cheese mix on top. Bake at 325 for 55 minutes.

Enjoy!





Silvia Nagy-RyanComment